AMAYA Sake Pairing Menu / 日本酒ペアリングコース
A curated selection of premium sake from Hokkaido and Tohoku, perfectly paired with each course of our “Chef’s Omakase with Sukiyaki.”
北海道から東北までの銘酒を厳選し、各料理の旨味と香りを引き立てるペアリングコースです。

Welcome Bite Sake: NISEKO Junmai Ginjo “Suisei” (Kutchan, Hokkaido)
柔らかい米の旨味がポテトの熟成香と牛の出汁を包み込む。
→ Soft rice umami gently envelops the aged potato aroma and beef consommé.

Appetizer Sake: Nanbu Bijin Junmai Ginjo (Iwate)
香りは控えめ、味わいはまろやか。アワビやチーズ、カニ、いくらの塩味と完璧に調和。
→ Elegant and mellow, harmonizing beautifully with abalone, cheese, crab, and salmon roe — balanced by gentle acidity and clarity.

Sashimi Sake: Denshu Junmai Ginjo (Aomori)
ミネラル感と旨味があり、魚介の自然な甘みを引き立てる。柑橘とハスカップの酸味を邪魔せず融合。
→ Mineral-rich and savory, enhancing the natural sweetness of seafood while blending seamlessly with citrus and haskap acidity.

Vegetable Sake: Sharaku Junmai Ginjo (Fukushima)
軽く香ばしい樽香と米の甘みがトリュフと熟成ポテトに寄り添う。中盤の「土と香り」の皿を華やかに支える一本。
→ A delicate hint of toasted rice and sweetness complements truffle and aged potato, adding aromatic depth to this earthy course.

Sukiyaki Sake: Hanamura Yamadanishiki Junmai Daiginjo (Fukushima)
香り高さ・熟成感・旨味の余韻がある純米大吟醸。和牛の甘辛い割下との相性が抜群。
→ A rich, aromatic sake with depth and lingering umami — perfect with the sweet-savory wagyu sukiyaki broth.

Sushi Sake: Hidakami Junmai Ginjo “Hojun Karakuchi” (Miyagi)
魚介や塩味・香味のある寿司構成に対して、やや辛口・キレのあるタイプで引き締める。
→ A crisp, dry sake with a clean finish that sharpens the flavors of truffle-salted tuna, seared salmon with lemon soy, and shiitake with karasumi.

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