*25000yen（Prices are subject to change）
( + service charge10％)
Amaya Chef Omakase course with Sukiyaki or shabushabuExperience the essence of Niseko with the Amaya Chef Omakase course with SUKIYAKI, featuring luxurious Hokkaido ingredients.
This course includes sashimi, sukiyaki, and sushi, allowing you to enjoy all the traditional dishes you'll want to try when visiting Japan. The chef also creates an original dish using local ingredients. *Vegetarian and allergy-friendly options available.
Chef OMAKASE COURSE with SUKIYAKI
Aperitif~SHOKUZENSHU~
Yuzu sake
Welcome bite~SAKIDUKE~
540days aged potato, Served with beef consommé soup.
Dried fruit and nut cheese cream sandwichs in 540days aged potato chip.
Appetizer~HASSUN~
Steamed MATSUMAE abalone with mushroom sauce.
NISEKO Takahashi Farm Maribo cheese flan.
Hokkaido Salmon roe with olives.
Sesame Mochi(rice cake).
King crab topped with avocado sauce.
Simmered sweet potato with lemon.
A plate of Fish~SASHIMI~
Seared scallops and yellowtail, red sea urchin, caviar topped spring onions, haskap soy sauce, sudachi citrus.
A plate of Vegetable~KUTCHAN POTATO~
540 aged potatoes steamed at 170 degrees with truffle butter foam, 3-month aged bacon, and Niseko vegetables powder
Granita~KUTINAOSHI~
Shiso, mint, lime
A plate of meat~SUKIYAKI~
Mt.YOTEI SUKIYAKI or Shabushabu (Wagyu or venison)
Sushi~SHOKUJI~
Bluefin tuna tartare
Seared salmon
Shiitake mushrooms and dried mullet roe
Dessert~MIZUGASHI~
Hokkaido strawberry with fresh cream and shaved chocolate
Yoichi Apple turnover
Soft serve icecream from NISEKO Milk
AMAYA Sake Pairing Menu / 日本酒ペアリングコース
A curated selection of premium sake from Hokkaido and Tohoku, perfectly paired with each course of our “Chef’s Omakase with Sukiyaki.”
北海道から東北までの銘酒を厳選し、各料理の旨味と香りを引き立てるペアリングコースです。
Welcome Bite Sake: NISEKO Junmai Ginjo “Suisei” (Kutchan, Hokkaido)
柔らかい米の旨味がポテトの熟成香と牛の出汁を包み込む。
→ Soft rice umami gently envelops the aged potato aroma and beef consommé.
Appetizer Sake: Nanbu Bijin Junmai Ginjo (Iwate)
香りは控えめ、味わいはまろやか。アワビやチーズ、カニ、いくらの塩味と完璧に調和。
→ Elegant and mellow, harmonizing beautifully with abalone, cheese, crab, and salmon roe — balanced by gentle acidity and clarity.
Sashimi Sake: Denshu Junmai Ginjo (Aomori)
ミネラル感と旨味があり、魚介の自然な甘みを引き立てる。柑橘とハスカップの酸味を邪魔せず融合。
→ Mineral-rich and savory, enhancing the natural sweetness of seafood while blending seamlessly with citrus and haskap acidity.
Vegetable Sake: Sharaku Junmai Ginjo (Fukushima)
軽く香ばしい樽香と米の甘みがトリュフと熟成ポテトに寄り添う。中盤の「土と香り」の皿を華やかに支える一本。
→ A delicate hint of toasted rice and sweetness complements truffle and aged potato, adding aromatic depth to this earthy course.
Sukiyaki Sake: Hanamura Yamadanishiki Junmai Daiginjo (Fukushima)
香り高さ・熟成感・旨味の余韻がある純米大吟醸。和牛の甘辛い割下との相性が抜群。
→ A rich, aromatic sake with depth and lingering umami — perfect with the sweet-savory wagyu sukiyaki broth.
Sushi Sake: Hidakami Junmai Ginjo “Hojun Karakuchi” (Miyagi)
魚介や塩味・香味のある寿司構成に対して、やや辛口・キレのあるタイプで引き締める。
→ A crisp, dry sake with a clean finish that sharpens the flavors of truffle-salted tuna, seared salmon with lemon soy, and shiitake with karasumi.
各60ｍｌ
2025年 7月１日 |
2025/12/1～2026/3/31 Winter season OPEN |
|---|---|
| 2025年7月3日 | VOGUE Singapore |
| 見出し | ここをクリックして表示したいテキストを入力してください。テキストは「右寄せ」「中央寄せ」「左寄せ」といった整列方向、「太字」「斜体」「下線」「取り消し線」、「文字サイズ」「文字色」「文字の背景色」など細かく編集することができます。 |
| 店舗名 | NISEKO AMAYA |
|---|---|
| 電話番号 | 05018083751 |
| reservation＠niseko-amaya.com | |
| 住所 | 38-6 Kabayama, Kutchan, Abuta District, Hokkaido 044-0078 |
| アクセス | About 15 minutes by car from Kutchan Station |
| 住所 | 〒000-0000 〇〇県〇〇市〇〇1-23-4 〇〇〇〇ビル5F |
ニセコあま屋では、キッチンスタッフ・ホールスタッフを募集しています。
12月～4月までの、シーズンスタッフとして世界で注目のリゾートで働きませんか？
英語の勉強にも最適です。ニセコ留学とも今わ言われているようですよ。
英語が話せる方は優遇いたします。
興味のあるという方は下記のフォームよりお問合せ下さい。
Niseko Amaya is looking for kitchen staff and hall staff.
Join us from December to April as seasonal staff at one of the world's most sought-after resorts.
This is also a great opportunity to learn English. Niseko is also known as the 'Niseko Study Abroad'.
English speakers are preferred.
We also accept applications from overseas.
If you are interested, please contact us using the form below.
